Pulled Turkey ''Thanksgiving Burger''

Pulled Turkey Eastern NC BBQ Pulled Turkey Video

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Season with poultry seasoning, adding more if needed. Place turkey in the slow cooker and turn on. Pour in BBQ sauce, then add butter and brown sugar.

Cover and cook for 2 hours on high or 4 hours on low, turning halfway through cooking time. When the meat is pulling away from the bone, remove the turkey to a cutting board.

Let it cool, then remove fat, bones and gristle and discard. Shred or chop up the meat and set it aside while you pour the liquid from the slow cooker into a bowl.

I like to pour it through a strainer to remove any bits of skin or gristle that separated from the turkey while it cooked, but this is optional.

Add the turkey back to the slow cooker , then pour in Texas Pete and 2 cups of the cooking liquid. Taste and adjust seasonings as needed.

Cook for an additional hours. Rating: 2 stars. This was just OK. With the baked beans in there I thought it pretty much tasted like baked beans on a bun.

The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better. Reviews: Most Helpful Down Triangle.

This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again.

Haley chef. Everyone liked this. Have made it as a dinner for company. Super easy too. Would give it a 6 if possible. Rebecca Sly.

This was SO good and SO easy to make! It is definitely going to be a staple in our house this winter. Awesome recipe! I substituted chicken thighs for the turkey and it turned out great.

Most importantly I love the fact that I can dump everything into the crockpot the night before and have it ready by lunch time.

Perfect recipe for family get-togethers This was very very good. I would definitely make this again. I didn't even have mustard and it came out delicious.

Rating: 4 stars. It keeps the white meat moist and boosts its flavor with a rich, simple jus of stock fortified with soy sauce and deglazed pan drippings.

The idea comes from Southern barbecue pit masters who shred or chop the meat from a pork shoulder and wet it with vinegar, black pepper and maybe a little tomato.

The turkey is roasted slowly to keep the meat fibers from seizing up, and the breast meat is shredded or sliced so thin it falls apart. The meat is then dunked in the jus and served in a dish deep enough to hold both meat and liquid.

The thigh meat and legs can be served alongside on a separate platter.

Step 1. Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD Can be made. Pour beer into a large crock pot. Add butter and onion soup mix. Stir to incorporate soup mix into the beer. Place turkey breast into crock pot. Cover and cook on low for 8 hours or overnight. After cooked, separate meat from the bone and discard bone. (Do not discard liquid!). Using two forks, shred the meat. Serve warm on sandwich rolls. Instructions Pull the turkey carcass apart as much as possible so that it fits better in a medium pot. Place turkey carcass in medium Remove seeds from two of the jalapenos and leave the seeds in the other two. If you like the heat, leave all the seeds Cover with water to about two inches. Directions In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to Place the turkey breast on top of the onions and. Step 1 Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. The turkey 99 Slot Machine Coupon Code off the bone. We used vegetarian baked beans because we don't eat pork. Shred or chop up the meat and set it aside while you pour the liquid from the slow cooker into a bowl. It was a hit around here and easy to make. X Search. Can you say Keeper? Did you Solitaire Spiel any changes or notes? Rebecca Sly. The Schwimmen Anleitung day, the jus-soaked meat and a little cup of extra jus make for a perfect turkey Darkqueen dip. Cover and cook for 2 hours on high or 4 hours on low, turning halfway Mahjong 123 cooking time. This was just OK. Pin Use a knife to pierce the turkey pieces all over.

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Was mögen Sie lieber? Pulled turkey serveret i en grov burgerbolle med drueagurker og masser barbecuesauce. Uhm! Foto: Jakob Valling. Ja, selvfølgelig kan man også trække en kalkun Sådan gør du det fedtfattige fjerkræ saftigt og barbecue-lækkert. Kalkun er tørt, vil mange sige. Og ja, tørt som i fedtfattigt, det er rigtigt.