Pulled Turkey ''Thanksgiving Burger''
Tulip Pulled Turkey ist ein zarter, besonders lange gegarter Braten aus der Putenoberkeule. Die lange Garzeit bei niedriger Temperatur macht das Fleisch so. Truthahn einmal anders! Wir haben ein Rezept für Pulled Turkey mit Pumpkin Spice für Sie. Dazu gibt's cremiges Süßkartoffelpüree. Es gibt Pulled Turkey auf einer fluffigen Süßkartoffelwaffel. Na wie klingt das für euch?! Thanksgiving haben wir bislang im Hause.Pulled Turkey Eastern NC BBQ Pulled Turkey Video
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Sollte dir das Rezept gefallen, würde ich mich sehr über Dein Feedback Farmies. Ich liebe es zu kochen, backen Inverness Ct meine Familie. Profil von Ruby Goss Kitchen Stories. Pfeffer, schwarzer. Amerikanischer Pulled Turkey - aus dem Backofen - so genial einfach und so genial lecker. Über 22 Bewertungen und für beliebt befunden. Burger mit pulled Turkey (gezupfte Pute) – einfache Methode im Backofen. Pulled-Turkey-Burger-glutenfrei-eifrei-laktosefrei Und hier haben wir schon den. Die Grillsaison ist eröffnet mit einem leckeren pulled Turkey. Du kannst das saftige und zarte Fleisch entweder auf einem Grill zubereiten (dafür. Die Grillsaison ist eröffnet mit einem leckeren pulled Turkey. Du kannst das saftige und zarte Fleisch entweder auf einem Grill zubereiten (dafür benötigst Du. Debone the meat and chop Ronaldo Nummer into small bits. Read Reviews Add Reviews. We loved it! Nutritional analysis per serving 8 servings calories; 39 grams fat; 10 grams Bonanza Drehort fat; 0 grams trans fat; 13 grams monounsaturated fat; 10 grams polyunsaturated fat; 15 grams carbohydrates; 3 grams dietary fiber; 6 grams sugars; grams protein; milligrams sodium.Season with poultry seasoning, adding more if needed. Place turkey in the slow cooker and turn on. Pour in BBQ sauce, then add butter and brown sugar.
Cover and cook for 2 hours on high or 4 hours on low, turning halfway through cooking time. When the meat is pulling away from the bone, remove the turkey to a cutting board.
Let it cool, then remove fat, bones and gristle and discard. Shred or chop up the meat and set it aside while you pour the liquid from the slow cooker into a bowl.
I like to pour it through a strainer to remove any bits of skin or gristle that separated from the turkey while it cooked, but this is optional.
Add the turkey back to the slow cooker , then pour in Texas Pete and 2 cups of the cooking liquid. Taste and adjust seasonings as needed.
Cook for an additional hours. Rating: 2 stars. This was just OK. With the baked beans in there I thought it pretty much tasted like baked beans on a bun.
The turkey got lost. Maybe omitting the beans and adding more BBQ sauce would be better. Reviews: Most Helpful Down Triangle.
This is an easy weeknight meal! We loved it! I couldnt find turkey thighs so I used chicken breasts. I will definately make this again.
Haley chef. Everyone liked this. Have made it as a dinner for company. Super easy too. Would give it a 6 if possible. Rebecca Sly.
This was SO good and SO easy to make! It is definitely going to be a staple in our house this winter. Awesome recipe! I substituted chicken thighs for the turkey and it turned out great.
Most importantly I love the fact that I can dump everything into the crockpot the night before and have it ready by lunch time.
Perfect recipe for family get-togethers This was very very good. I would definitely make this again. I didn't even have mustard and it came out delicious.
Rating: 4 stars. It keeps the white meat moist and boosts its flavor with a rich, simple jus of stock fortified with soy sauce and deglazed pan drippings.
The idea comes from Southern barbecue pit masters who shred or chop the meat from a pork shoulder and wet it with vinegar, black pepper and maybe a little tomato.
The turkey is roasted slowly to keep the meat fibers from seizing up, and the breast meat is shredded or sliced so thin it falls apart. The meat is then dunked in the jus and served in a dish deep enough to hold both meat and liquid.
The thigh meat and legs can be served alongside on a separate platter.

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Was mögen Sie lieber? Pulled turkey serveret i en grov burgerbolle med drueagurker og masser barbecuesauce. Uhm! Foto: Jakob Valling. Ja, selvfølgelig kan man også trække en kalkun Sådan gør du det fedtfattige fjerkræ saftigt og barbecue-lækkert. Kalkun er tørt, vil mange sige. Og ja, tørt som i fedtfattigt, det er rigtigt.







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